![]() Early morning our guide picked us up from our accommodation and drove us to the pottery factory and guided us in the medina. I was able to take plenty of pictures of the beautiful city as we explored its alleys. Where to try: Sold throughout the city by tea merchants or in cafés, tea houses, and restaurants.We had a great day trip in Fez, the handicrafts capital of Morocco. It’s a central part of Moroccan culture, and if offered to you, it’s considered impolite to refuse it. Light-heartedly dubbed “berber whiskey,” the country’s national drink is a strong green tea prepared with fresh mint leaves and a heaping spoon of sugar. Where to try: Available from vendors inside the medina. This delicious drink is believed to boost the immune system, fight infections, and strengthen the liver and kidney functions. Where to try: Like many must-try dishes in Fez, the best briwat can be purchased from street vendors.Īs you wander through the markets of Fez, stop by a sugarcane juice stand for a refreshingly sweet pick-me-up. Sweet-lovers will enjoy this staple Moroccan dessert, which consists of honey-dipped fried filo pastry stuffed with almonds, sugar, and cinnamon. Harira, a traditional food for Iftar during Ramadan Where to try: For mouth-watering harira, head to The Ruined Garden (15 Derb Idrissy Sidi Ahmed Chaoui Medina) It’s sure to warm you from the inside out. The hearty dish is made with lamb, tomatoes, lentils, eggs, and a variety of spices. This traditional Moroccan soup that’s is often served to break one’s fast during Ramadan. Where to try: Stop at a vendor in the medina to try a steaming bowl of snail soup for under £1. You’ll have to pluck the snails from their shells with a toothpick. Said to be good for digestion and reducing fever, this earthy broth usually contains around 15 different spices. Where to try: Dar Hatim (19 Derb Ezaouia Fandak) is a family home-turned-restaurant that offers delicious couscous options on its set menu. ![]() Couscous is traditionally served with meat or vegetable stew – perfect for soaking in the savoury flavours. While you can buy couscous in just about any grocery store, the light and fluffy semolina balls originated in North Africa and are one of the most popular dishes in Morocco. Zaalouk, a traditional Moroccan aubergine and tomato salad Where to try: Try it at a riad like Dar Iman (6 Derb Ben Azahoum Talaa Kabira), or head to NUR (7 Zkak Rouah) for a high-end, modern take on the dish. The dish pairs perfectly with hot and crusty Berber griddle bread. Similar to a ratatouille, this classic Moroccan salad is made from aubergine, tomatoes, garlic, olive oil and spices. Where to try: From various vendors in the medina. Served with sides like khobz (flat bread) and harissa (red pepper sauce), this savoury snack is sure to leave you satisfied. Head towards the billowing clouds of smoke in the market to find kebab-style spiced meat skewers simmering over charcoal. Many places to eat around Bab Bou Jeloud and inside the old Medina Where to try: Try it from one of the street vendors around the Bab Bou Jeloud (the Blue Gate), or at Restaurant Bouayad (26 Serrajine Bab Bou Jeloud). For those wary of trying pigeon, there’s also a chicken option. Tagine is named after the earthenware pot in which it is cookedĪ must-try street food, pastilla is a Moroccan meat pie made from flaky pastry dough filled with shredded pigeon meat and decorated with roasted almond, sugar, and cinnamon.
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